Hatcho miso is a versatile gluten-free Japanese flavor, made from fermented soybeans. It has a unique and very powerful flavor thanks to the authentic production and fermentation process of no less than 2 years. The powerful umma flavor makes hatcho miso a good, organic alternative to bouillon cube. In addition, it is particularly suitable as a base for soups (miso), sauces and marinades (meat or fish). It is also delicious on bread, in combination with peanut butter.
The hatcho miso is the most powerful of the four types of miso.
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