Azuki beans. High fiber and protein content. We indicate “source of” when its content exceeds 15% and “high content in” when it exceeds 30% Applications • Contributes to the increase and maintenance of muscle mass. • Contributes to the maintenance of bones under normal conditions. Instructions for use: 50 gr of azukis per person. Wash them and let them soak for 6 to 8 hours. Cook over low heat for 45-60 minutes with twice its volume in water.
