Chemotyped Lavender (Lavandula angustifolia) essential oil. Obtained by steam distillation of flowers. Instructions for use: Always take diluted, 1-2 drops, in 250 g of food (juice, infusion, salad, etc.). Maximum 3 times a day.\ Also for topical/external and diffusion use.
Aceite esencial de Lavanda (Lavandula angustifolia flower oil), obtenido de la destilación de la sumidad florida. Quimiotipo: linalool, acetate linalyle.
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