Vitamins are a group of organic nutrients essential for regulating chemical processes in the body. The body generally cannot synthesize them, so they must be obtained through food or in the form of dietary supplements.
There are two main groups of vitamins: fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fat and stored in the body, and water-soluble vitamins, such as vitamins B and C, which are soluble in water and cannot be stored by the body.
Natural vitamin E (d-alpha tocopherol) has been scientifically proven to be twice as potent as its synthetic counterpart (dl-alpha tocopherol) and has been hailed by many researchers as one of the most important dietary antioxidants known to man.
Vitamin E protects every cell in the body from oxidative stress caused by reactive compounds called "free radicals," and these protective properties have placed vitamin E at the center of worldwide research.
LAMBERTS supplies vitamin E in its natural d-alpha tocopherol form, as this is the form in which it is produced in foods. Research shows that natural vitamin E has superior biological activity and is more easily absorbed and retained in the body than synthetic vitamin E.
The synthetic form is called dl-alpha tocopherol, and is the cheapest and most common form used in many vitamin E products.
Scientific studies indicate that it can help maintain heart health by preventing the body's polyunsaturated fats from being converted into saturated fats through oxidation, thereby protecting all membranes, including those of the lungs and blood vessels.
Lamberts Vitamin E is manufactured in the United Kingdom in facilities operating under strict GMP pharmaceutical manufacturing standards. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin-free capsules.
