- The capsules are made with pullulan, an innovative plant polysaccharide, soluble in water, obtained through the fermentation of starch using a 100% natural process without the use of chemicals.
- They do not contain gluten, starch, MSG or dyes and are suitable for vegetarians, diabetics and people with restrictive diets.
Ajenjo (Artemisa absinthium L.) en polvo 100%, 350 mg. Envoltura: polisacárido de origen vegetal (pululano). No contiene gluten, ni almidón, ni transgénicos, ni colorantes. Apta para vegetarianos, diabéticos y pacientes con dietas restrictivas.
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