White Garlic is known for its characteristic smell and flavor. Sometimes avoided for these reasons. This bulb goes through a fermentation process to obtain the precious Black Garlic. In the process, it acquires a sweet flavor with a balsamic background with a liquorice aftertaste. The advanced technology that controls the temperature and humidity of the process, manages to extract the sought-after compounds, eliminating the pungent taste and smell of Ajo Blanco.
How to use Consume one or two capsules a day with one of the main meals.
Extracto Ajo negro, Allium sativum L., ratio 10:1, S-Alil cisteína 0.1%, Polifenoles 3%. Otros ingredientes: Hidroxipropilmetilcelulosa, Celulosa Microcristalina, Estearato de Magnesio, Dióxido de Silicio.
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