Extracto seco de arroz de levadura roja de arroz (Monascus purpureus Went) valorado en 3% de monacolina K, extracto seco de Cardo mariano (Silybum marianum (L.) Gaertn., semillas) valorado en 80% silimarina, agente de carga: celulosa microcristalina, coenzima Q10, antiaglomerantes: sal magnésica de ácidos grasos y dióxido de silicio, clorhidrato de piridoxina, riboflavina. Cápsula vegetal: hidroxipropilmetilcelulosa (HPMC) y colorante: dióxido de titanio.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
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