Maltodextrina, inulina, jarabe de ágave en polvo, extracto de malta diastásica (gluten) 2 gr, sales de calcio de ácido ortofosfórico (Calcio: 240 mg (30%VRN)), papaya deshidratada en polvo: 600 mg, Megaflora 9 (almidón de maiz, maltodextrina, inulina, cloruro de potasio, sulfato de magnesio, 9 especies seleccionadas de microorganismos, fos, amilasa, vainilla en polvo y sulfato de manganeso): 600 mg, zumo de piña en polvo: 400 mg, estabilizante: goma xantana, DigeZyme (maltodextrina, ?-amilasa, proteasa, lactasa, lipasa, celulasa): 50 mg, aroma.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
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