Spirulina is a species of cyanobacteria suitable for human consumption. It is one of the oldest living organisms on Earth, already used by the Aztecs as a valuable source of food. In many cultures, spirulina is still part of the usual diet.
Spirulina (Arthrospiraplatensis) polvo 48%, agente de carga (gel de celulosa), material de recubrimiento [estabilizadores (alcohol polivinílico, polietilenglicol), colorante (dióxido de titanio), agente antiaglomerante (talco)], agentes antiaglomerantes (sales de magnesio de ácidos grasos , dióxido de silicio).
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